Anton's Restaurant more info

2001 Frontage Road North, Waite Park, MN 56387


There is a 10 person minimum per catering entree item when ordering off our special catering menu.

Comes with fresh vegetables
Soup varies daily

Prelude Food

Giant portabella mushroom caps filled with boursin cheese and topped with roasted red peppers and caramelized onions.
Sliced of toasted baguette topped with garlic, roasted tomatoes & fresh basil.
Roasted mushroom and chicken are seasoned with cilantro and basil.
Sweet and spicy chicken on a crispy chip are complimented by a tropical salsa.
Loaded with real crab and served with a chili pepper and garlic dipping sauce.
Warm, rich and creamy!
Sautéed in a savory broth of white wine, garlic and basil.
Our special Boursin seafood stuffing is topped with our own Boursin sauce.
A delightful blend of artichoke, shrimp, onion & parmesan served with crispy crostini.
Tender bites of shrimp are tossed in a Thai chili sauce; finding a balance with just a bit of cream cheese and pineapple salsa.
Juicy tenderloin bits crusted with fresh cracked pepper served with onions, peppers and a gorgonzola dipping sauce.
Served with four fresh garden vegetables and dip du jour.


(All salads served with a mini popover)

Shrimp, portabella mushrooms, asparagus and tomatoes are basted and sauteed, tossed with Asiago cheese and served over spring mix.
Your choiceof blackened tilapia, chicken or tuna served atop a generous Caesar salad with marinated tomatoes and croutons.
Crisp romaine tossed with Parmesan and Caesar dressing, topped with croutons.
Fresh lettuce piled high with your choice of ham & turkey or chicken, cheddar cheese, assortment of fresh garden vegetables and a hard boiled egg.
Chunks of all white chicken salad with toasted almonds, stuffed in our famous giant popover.
A medley of fresh lettuces tossed with grilled chicken, mandarin oranges, red onions and our signature raspberry vinaigrette dressing. Topped with crispy noodles.
Mixed field greens, fresh basil and cilantro tossed in a light lemon-herb vinaigrette; topped with citrus crusted salmon, parmesan croutons and balsamic glaze.
Tender sirloin complements mixed greens, fresh asparagus, feta cheese and balsamic dressing.


(All of our hamburgers are made from fresh, never frozen, ground beef) Served with your choice of chips or pasta salad. Or… substitute one of our other great sides for only $1.00 – baked, asiago, mashed potatoes, wild rice or seasonal fruit.

The simple basic in 1/2 pound form.
Our fresh half-pounder topped with cheddar cheese, bearnaise sauce and an over-easy egg all with a popover shell as a "bun"!
Smothered in real Bleu cheese and topped with caramelized onions.
Sauerkraut and Swiss cheese. Ach Ya!
A juicy 1/2 pounder with grilled portabellas and swiss, accented with a spicy sauce.
¾ pound of ground round topped with our special BBQ sauce. Served on a very large sesame seed bun.
Picture these layers: grilled cheese sandwich, 3/4 pound of fresh ground beef, bacon, caramelized onions and Honey Mustard Mayo; top it off with one more grilled cheese sandwich! Bring a fork & knife, bring your friends, bring your neighbors. It's the Ultimate and it's worth it!
Fresh mozzarella, bleu and cheddar cheese make a gooey blanket on a 1/2 pound burger.

Sandwiches and Such

Sandwiches are served with chips or fresh pasta salad. Or…substitute one of our other great sides for just $1.00…baked potato, baked asiago potatoes, loaded mashed potatoes or wild rice, garlic pasta(dinner only),or seasonal fruit.

Traditional fare of Bacon, lettuce and tomato.
Slices of fresh tomatoes, fresh basil, fresh mozzarella cheese, and balsamic vinegar on grilled flat bread. Served over field greens tosses with a balsamic vinaigrette (not served with a popover).
Grilled chicken, romaine, parmesan cheese and tomatoes and a Caesar dressing served wrap style.
A juicy 6 ounce chicken breast on a grilled ciabatta smothered with garlic mushrooms and provolone cheese, then topped with a dollop of pesto mayo.
Chunks of all white chicken salad, tomato and lettuce on whole wheat bread.
Ham, turkey, bacon and American cheese, served on three layers of whole wheat toast.
Pulled pork, sliced ham, swiss cheese, diced pickles and a Dijon mustard sauce all piled high on a grilled ciabatta bun.
Tender roast beef served open face on French Bread.
Shaved ham and Swiss cheese on grilled sourdough, topped with a peach pepper relish. Served with a dill horseradish dip.
Ham, bacon and cheddar cheese with marinated tomato, caramelized onion, shredded lettuce, fresh basil and a horseradish mayo. Served on a ciabatta bun.
Sautéed chicken breast topped with provolone cheese and roasted tomato salsa. Served on grilled ciabatta bread.
Sweet and spicy chicken, mozzarella cheese, romaine lettuce and a tropical salsa all wrapped together. A staff favorite!
The perfect combination of portabella, provolone, roasted red pepper and fresh vegetables.
Our lightly breaded walleye on a hoagie with a spicy tarter sauce and lettuce.
Thinly sliced roast beef, swiss cheese, green pepper and onion served on grilled French bread.
Turkey replaces the standard Reuben corned beef.
Corned beef, sauerkraut, Swiss and thousand aplenty.
Shrimp and artichokes on a grilled ciabatta bun; topped with roasted tomatoes and mozzarella, then baked to a golden brown.
A generous serving of juicy roast beef, sauteed onions and mushrooms smothered with cheddar and horseradish cheeses (yum!). Served open faced.
A hearty bowl of our homemade soup of the day and your choice of ½ sandwich on sourdough.
Juicy bits of tenderloin, sautéed onions and peppers and a gorgonzola sauce inside a soft tortilla.
3/4 pound of ground round topped with our special BBQ sauce. Served on a very large sesame seed bun.
We add tomato and a tangy Dijon sauce and serve it on grilled whole wheat bread.
Sliced turkey with swiss cheese, bacon, caramelized onion, shredded lettuce, topped with tomato-basil aoli. Served on grilled sourdough.

Signature Meals

All signature meals served with a hot fresh popover.

Over-done to perfection! With Anton’s own honey-based barbeque sauce; a perfect portion just for lunch. Served with mashed potatoes and vegetable du jour.
Chicken, fresh vegetables and cashews in a light teriyaki glaze. Served over jasmine rice.
Chicken breast dipped in our parmesan breading and covered in our incredible garlic cream sauce. Served with rice pilaf and vegetable du jour.
A lightly breaded four ounce chicken breast tops a flavorful mix of rotini, mushrooms and a garlic cream sauce. Chicken Rotini A lightly breaded four ounce chicken breast tops a flavorful mix of rotini, mushrooms and a garlic cream sauce.
A flaky and mild white fish, broiled and served with rice pilaf and vegetable du jour.
A blend of bread crumbs and seasonings... just like grandma used to make. Served with rice pilaf and vegetable du jour
5 ounces of tender sirloin cooked to your preference. Served with mashed potatoes and vegetable du jour.
Spinach and artichokes simmered in a creamy sun-dried tomato sauce tossed with linguini.
Baked angel hair pasta with cheese and a buttery shrimp sauce is topped off with a broiled white fish.

Popovers Plus

Our popovers are so pop-ular that we thought you would enjoy them in many different ways... including dessert!

Our fresh half-pound burger topped with cheddar cheese, béarnaise sauce and an over-easy egg all with, you guessed it, a popover shell as a “bun”!
Chunks of all white chicken salad with toasted almonds, stuffed in our famous giant popover, served with a side of fresh fruit.
Popover coated with cinnamon and caramel, loaded with ice cream and hot apple pie filling (and a little more caramel) topped with cinnamon baked popover crumbles!
Loaded with grilled portabella mushrooms, red onion, roasted red pepper and melted provolone cheese. Topped with shredded lettuce and tomato.
Real pulled pork in BBQ sauce with a kick, topped with broccoli slaw. Served open face on a popover (of course).
Sliced deli turkey, fresh spinach, tomatoes and red onion with a honey dijonaisse and some kind of cucumber stuff.

Steaks and Stuff

Dinners include our famous giant popover, homemade soup or a gracious garden salad. A Caesar salad or raspberry vinaigrette salad are available for just $1 extra. Add to that your choice of: baked potato, mashed sweet potatoes, baked Asiago potatoes, loaded mashed potatoes, wild rice, or fresh asparagus.

Overdone to perfection! With Anton's own honey-based barbecue sauce.
Blackened Sirloin over linguini tossed with portabella mushrooms in a creamy blue cheese sauce.
Seared pork tenderloin medallions topped by a rich caramel sauce with apples and caramelized onions.
Lightly breaded chicken & mushrooms on rotini pasta with a flavorful garlic cream sauce.
Two four ounce breasts dipped in parmesan breading and covered in out incredible garlic cream sauce.
Seared chicken breast over grilled crostini and fresh spinach, topped with a tangy blend of artichoke hearts and marinated tomatoes.
8 ounce center cut wrapped with smoked bacon.
New Zealand lamb served with a tangy sauce of sun dried tomatoes and bacon.
Our famous bourbon whiskey moonshine sauce (with just a bit of horseradish) accents a lightly herb-crusted sirloin.
Tender and flavorful. 12 ounces cooked to your preference.
It's a T-bone - only better. 22 ounces for the hearty appetite.
Indulge in 12 sumptuous ounces cut from the eye of the rib.
One-half duck baked with a Grand Marnier glaze.
Shrimp, scallops and mussels tossed with linguini and a white wine herb sauce.
spinach and artichokes simmered in a creamy sundried tomato sauce and tossed with linguini. You love it as a dip, try it as a pasta!
10 ounces of tender sirloin topped with Béarnaise sauce and sweet crab, served with asparagus (no side choice).
6 mouth-watering ounces topped with garlic buttered mushrooms.

Surf & Turf & Stuff

Have the combination you want! Pair any entrée from the previous pages with one (or more…) of the following selections portioned just right for a combination.


Dusted with a light Cajun seasoning and seared on a hot grill. Served over our citrus cream sauce.
Nine sumptuous and meaty shrimp cooked fresh for you.
A traditional favorite from our neighbors to the north. (May have bones)
A very generous pound of Snow Crab.
A delicate herb crusting is seared to the top of fresh jumbo scallops. Served over a citrus butter cream sauce.
Canada meets the East coast. We take our favorite Canadian walleye, wrap it around a crab cake and serve it over a citrus butter cream sauce. You won't know which part is your favorite.
Two fillets of a flaky and mild white fish.
A blend of bread crumbs and seasonings…Just like grandma used to make.
Pan seared until golden brown, served over a red pepper cream sauce.
Topped with a bearnaise sauce and sweet crab, served with asparagus (no side choice).
Sashimi grade tuna with a sesame seed crust seared to medium rare, served with a rich Wasabi cream sauce.
A fun combination of three of your favorites; Stuffed Shrimp, Shrimp and Artichoke crostini and a Crab Cake.
Fresh salmon topped with a creamy roasted wild mushroom stuffing.
Butterflied and stuffed with seafood dressing; topped with our special Boursin sauce.


Dense, rich chocolate cake with hot fudge exploding from the center!
Loaded with apples, rhubarb, strawberries, raspberries and blackberries!
Close your eyes and let it melt into your mouth.
Words alone cannot describe the creamy "chocolately" "caramely" goodness of this pie.
Rich & creamy with a graham cracker crust. Top it off with strawberry, chocolate or caramel.

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